Steaks

  • Roastbeef
    11.- €/100g
    Allgäuer Färse ab 200g
  • Filet
    24.- € / 100g
    irish Black Angus wet&dryaged

    ab 150g

  • Filet
    23.- € / 100g
    Charolaise, wet aged
  • Entrecôte
    22.- € / 100g
    Greater Omaha American heritage Angus, dry aged

    ab 300g

  • Entrecôte
    13.- € / 100g
    Simmentaler Rind, wet&dryaged

    ab 300g

  • Hanging Tender
    20.-€/100g
    Greater Omaha GOP dry aged
  • Flanksteak
    10,00 €/100g
    bayerische Färse, wet aged

Almschnitzel

48h geschmorte Ochsenschulter